And I didn't want the tortilla, so I thought I'd make my favorite Chipotle Fish "Tacos" with Lettuce Tortillas. But I was lazy and didn't want to deal with the mess of eating them. So I deconstructed them and made a
Fish Taco in a Bowl
I used beet tops, cabbage, red peppers and avocado for the greens then mixed up a lemon juice vinaigrette with a touch of chili powder in it. Delish!
AND there was fish left over for lunch today! So I made
Red Green Salad with Fish
I used black kale, celery, and grated beets for the greens then topped them with Namprik Dressing. The recipe I have is from a restaurant friend and makes a ton, so I guess when I make a smaller amount....
nearly equal parts of lime juice and fish sauce (a touch less) and light oil (I used almond oil today)
garlic
sambal oelek (normally I used finely diced jalapeños, but I had none)
a touch of something sweet (today I used honey)
Actual Namprik Recipe (lots and lots of Namprik)
1 tablespoon + 1 3/4 teaspoons jalapenos (1 cup)1 tablespoon + 1 3/4 teaspoons garlic cloves (1 cup)
2 1/2 teaspoons brown sugar (1/2 cup)
3/4 cup + 2 1/2 teaspoons lime concentrate (8 cup)
1/2 cup + 1 tablespoon + 1 3/4 teaspoons fish sauce (6 cup)
3/4 cup + 2 1/2 teaspoons canola oil (8 cup)