Sunday, 13 July 2014

Fennel, Celery and Lemon Salad


This is a super easy salad to make with simple ingredients.  It's cool, tangy and refreshing.
You need:
1 c. Fennel
1 c. Celery
1 Lemon
1 T. Olive Oil


Slice all ingredients paper thin. About a cup of each and one whole lemon leaving the peel on.
Combine in a bowl.
Drizzle about a tablespoon of olive oil over the top.
Enjoy!

Nutritional Information:
Calories:  46 per serving
Carbs:  5g per serving
Fennel
This food is very low in Cholesterol. It is also a good source of Niacin, Calcium, Iron, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Folate, Potassium and Manganese.
Celery
This food is low in Saturated Fat, and very low in Cholesterol. It is also a good source of Riboflavin, Vitamin B6, Pantothenic Acid, Calcium, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Potassium and Manganese.High in Sodium.

Lemon
This food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Thiamin, Riboflavin, Pantothenic Acid, Iron and Magnesium, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Calcium, Potassium and Copper.Olive Oil
This food is very low in Cholesterol and Sodium.